Founder Tiffanie Widjaja started farm.girl in 2019, a stay at home mom and chef she started cooking up her favorite recipes from her experiences living in the United States while completing her Masters in Hospitality Management at Cornell University. After one summer selling cinnamon rolls and sandwiches online, farm.girl expanded to its first brick-and-mortar eatery in Menteng, Jakarta.

When she opened her first location she wanted it to feel like a home away from home, a place of comfort and belonging, with food that brings back memories. After just 2 months of opening the first store she opened her bakehouse in Jakarta Selatan. Not only does it bake for its sister store but is available for white label distribution.

Our mission is to bring back lost memories through our food, gather people together, instill a sense of comfort and uniting communities. We strive to inspire young women and allow them to gain and build new skills for their bright futures. Tiffanie wishes to make farm.girl a household name. And in each location bring forth the same sense of comfort and belonging, with food that soothes the soul.